Cooking with the Emile Henry Tagine
I just love my Emile Henry Tagine, not only because it looks so striking on my table, but also because it is such a versatile piece of cooking equipment. At...
David Kahn |
Product Guide
Cooking with the Emile Henry Tagine
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The Real Story of How That Red House became a Global Sensation
Behind the Berry… The ‘That Red House’ story begins with a young man’s devastating cancer diagnosis; not once but twice. Luke Borda was not even 25 when he received the...
David Kahn |
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Scanpan Pro IQ Saucepan Review
Scanpan Pro IQ Saucepan 1.5L 18cm There are a few kitchen items that I could not live without. Can you guess? Yes, yes sharp chef knives are important, but so...
Angela Palermo |
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Just How Sharp is a Global knife blade?
Introducing the precise, razor sharp Global NI 20cm Oriental Cook’s Knife When I received this knife to try, I realised that I’m finally overcoming my initial fear of powerful, sharp...
David Kahn |
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What is the Best Mixing Bowl For Baking?
Firstly, what is a mixing bowl and why is it handy to have in the kitchen? A Mixing bowl is one of the most versatile tools to have in the...
Angela Palermo |
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Chicago Metallic Brownie Pan Review
Chicago Metallic Brownie Pan Ok let’s talk brownies. This is one of those iconic desserts where everyone has an opinion. Are you a cakey brownie person, or a fudgy brownie...
David Kahn |
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Staub Honeycomb Braiser Review
Owned by Top Bloggers around the World I have been dreaming to own a black Staub pan after I noticed beautiful photos and videos from top bloggers around the world...
David Kahn |
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Review of Marcato Atlas 150 Pasta Machine Motor Attachment
Manual handle or motorised, is the Marcato motor attachment worthwhile? You may remember from one of my recent reviews; that I have a very special affiliation with the Marcato Atlas...
Angela Palermo |
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Shun vs Wusthof Knives What's Everten's First Choice?
Shun vs Wusthof? Here at Everten, we are so often asked which is better – Shun or Wusthof? The answer unfortunately just isn’t that simple. When determining whether Shun or...
David Kahn |
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Evercut Furtif Knife Review: The Knife That Never Needs Sharpening
Evercut Furtif: Knives which “never need sharpening” TB Groupe, the French makers of these knives must have set out to cause a big stir in the culinary world. If the...
David Kahn |
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A Little Sweet and a Little Tangy with the Le Creuset Baking Tray
Crisp to Perfection It’s no secret that I have a love affair with Le Creuset Cookware. I own 3 dishes from the Le Creuset Satin Black Range and use them...
Jillian Leiboff |
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Cranberry White Chocolate Cookies with Le Creuset Baking Tray
Versatility is key It’s nearly that time of year when you start thinking about festive baking, and the Le Creuset Toughened Non-Stick Baking Sheet is the perfect helper. I have...
David Kahn |
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The Ultimate Tart with Mastercraft
It's all in the crust I absolutely adore to bake tarts (both sweet or savoury) for my little family. I find that its such versatile fare you could use any...
Angela Palermo |
