4.9 - Google Reviews
Over 1 million satisfied customers
4.8 - ProductReview.com.au
The Le Creuset Shallow Casserole is a showstopper in the kitchen, known for its vibrant colour options, enduring quality and unmatched versatility. It’s a big investment, but not one you’ll...
David Kahn |
There’s nothing quite like a roast dinner, a meal so familiar that its true magic can often go unnoticed. Compare boiled Brussels sprouts or steamed chicken with the roasted versions;...
David Kahn |
When your back’s against the wall, faced with hungry kids or a packed schedule, you need cookware you can trust. Quick thinking home cooks reach for their most resourceful...
David Kahn |
Enamelled cast iron is not just extremely trustworthy to cook with, it’s revered for its fashionable aesthetic. A statement-making cast iron dish, in many households, can be spotted on the...
David Kahn |
Cast iron cookware holds a special place in the heart of cooks, there’s just nothing else like it. It’s primal, raw, heavy, and most importantly, makes outstanding food. Owning a...
David Kahn |
Caring for your enamelled cast iron cookware without ruining it Our love for enamelled cast iron cookware is immense. Enamelled cast iron cookware are beautiful workhorses in the kitchen as...
Elza Hean |
Which non-stick frypan has the best performance? A good frying pan is truly worth its weight in gold. Quick weeknight dinners or lazy weekend brunches alike, it’s fair to say...
Becky Gilhespie |
Le Creuset French Oven vs Staub Oval Cocotte, which is the best Winter Warmer casserole? As wintertime fast approaches, my trusty casseroles are starting to get some good usage. The...
Becky Gilhespie |
What colour options do Le Creuset have? Le Creuset cookware is no stranger to the kitchen. Established in 1925, this renowned enamelled cast iron cookware is well-loved around the world...
Elza Hean |
Choosing the Best Frypan for You When purchasing the best frypan for your daily cooking, especially one that can withstand the test of time, quality should never be compromised. From...
David Kahn |
Where to Start When it Comes to Induction Cookware? Most kitchen owners will be familiar with the conventional gas and electric cooktop for cooking. These days, more and more kitchens...
David Kahn |
Non-Stick Roasting: Two Different Pans Put To The Test I’ve been looking for a good excuse to test out my MasterPro Airflow Non-Stick Roasting Tray again. I want to see...
Becky Gilhespie |
Le Creuset vs Staub Casserole Let me start off by saying, I’ve done quite a few of these comparisons now. I'm usually surprised at the outcome or at least learned...
Becky Gilhespie |
