The Le Creuset Signature French Oven Review
It’s freezing outside; I’ve just come into our warm home to thaw out. Additionally, soup is now on the menu to assist in this process, and therefore my homely Le...
Angela Palermo |
Product Guide
The Le Creuset Signature French Oven Review
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The Village Cook Reviews Wusthof Epicure Cook`s Knife
At the beginning of every cooking class I teach at my cooking studio, The Village Cooks, I discuss the importance of working with quality equipment in the kitchen. I emphasize...
Angela Palermo |
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Scanpan Pro IQ Saucepan Review
Scanpan Pro IQ Saucepan 1.5L 18cm There are a few kitchen items that I could not live without. Can you guess? Yes, yes sharp chef knives are important, but so...
Angela Palermo |
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A Must Have Kitchen Essential this Winter
What is it about the Le Creuset French Oven that everyone loves? There is something familiar/comforting about cast iron cookware! Just the sight of one sitting idle (and empty) on...
Angela Palermo |
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A Crepe Cake with the Woll Saphir Lite
WOLL, always creating light and fluffy crepes. Crepes are something you don’t tend to hear much about being made in the common household! I think it is one of those...
Angela Palermo |
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What is the Best Mixing Bowl For Baking?
Firstly, what is a mixing bowl and why is it handy to have in the kitchen? A Mixing bowl is one of the most versatile tools to have in the...
Angela Palermo |
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Chicken Stock with the Mastercraft Roasting Pan
The Professional, Vitreous & Enamel Mastercraft Roasting Pan Chicken Stock is regularly featured in my cooking schedule. I ‘stock’ up literally every month. I prepare a large batch and freeze...
Angela Palermo |
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Review of Marcato Atlas 150 Pasta Machine Motor Attachment
Manual handle or motorised, is the Marcato motor attachment worthwhile? You may remember from one of my recent reviews; that I have a very special affiliation with the Marcato Atlas...
Angela Palermo |
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How to make Tomato Relish with Kilner Jars
Kilner Jam Pan & Twist Top Jars Preserving seasonal fruits and vegetables into jams, relishes, chutneys, sauces, and so on, is such an age-old tradition that has survived the test...
Angela Palermo |
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Cooking Peperonata with the Scanpan Pro IQ Saute Pan
Scanpan Pro IQ Saute Pan 26cm You probably have not thought about this before, but sautéing is an important method of the cooking process that we use quite a bit!...
Angela Palermo |
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A Spiced Moroccan Lamb Casserole in Le Creuset TNS Shallow Casserole Dish
Le Creuset Toughened Non-Stick Shallow Casserole 30cm Oh, how I love a casserole! It doesn’t have to be cold outside either. I can eat this fare on a 33 degree...
Angela Palermo |
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Making Homemade Pasta with the Marcato Pasta Machine
Passed Down Through Generations When I was asked if I could review and test the Marcato Atlas 150 Pasta Machine, I felt like I was asked to critique a family...
Angela Palermo |
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Walnut, Coffee & Dark Chocolate Bundt Cake Recipe with Mastercraft
There's something special about Bundt Cakes Don’t you just love Bundt Cakes? They look so glorious with their detailed dome-like structures! And the beauty of it all - the hard...
Angela Palermo |
