Date & Almond Cake Recipe
Making this cake was just as fun as eating it (ok maybe not) but it was made easier using the Cuisinart Stand Mixer – saving me both time and effort...
Everten |
Recipes
Date & Almond Cake Recipe
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Try This! Chestnut and Orange Cream Pudding for Christmas
This delicious layered dessert has a soft and pillowy merengue centre on a pastry disc with chestnut puree, a light orange infused cream and topped with a drizzle of melted...
Becky Gilhespie |
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Baking Thanksgiving Pumpkin Pie with Le Creuset
With Thanksgiving just around the corner, I decided it was time to make a pumpkin pie. Growing up my parents had few cookbooks and they were mostly American, so I’ve...
Jillian Leiboff |
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How to Make a Traditional Japanese Onigiri
Method 1. Cook some plain sushi rice according to packet instructions, adding some salt. Rice cookers cook rice to perfection but aren’t necessary. 2. Once cooled enough to handle, spoon...
Yasmin |
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Recipe: How to Make a Large Green Veggie Bread
Baking the Green Veggie Bread with MasterCraft Box Side Loaf Pan When the MasterCraft Farmhouse Loaf Pan arrived, I was surprised at how large the tin was. I put my...
Jillian Leiboff |
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The Pan-Fried Fish with Pineapple Sambal Recipe
This combination of meaty white flakes of fish and spicy pineapple sambal is unique and flavoursome. The sambal (an Indonesian salsa) is slightly sweet, salty and spicy and makes for...
Becky Gilhespie |
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Passionfruit Posset Pots for Dessert
A classic English dessert made with only a few ingredients. Refreshing, tart and creamy, these posset pots have the addition of fragrant passionfruit. A quick and easy, elegant dessert which...
Becky Gilhespie |
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Lemon Poppy Seed Bars Featuring the Mondo Pro Square Cake Pan
My colleagues have become increasingly sugar conscious the past few years so while they still love to eat treats they’re eating less than before. I’ve been downsizing my recipes and...
Jillian Leiboff |
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Easy DIY Cheat's Sausage Roll Recipe
These sausage rolls taste amazing and look like you’ve slaved for hours making them. The truth is they require only 4 ingredients and could not be easier. Perfect for weekend...
Becky Gilhespie |
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Delicious Vietnamese Pickled Carrots Recipe for Bahn Mi Sandwiches
Vietnamese Pickled Carrots These carrots have a great crunch and such a delicious flavour – sour and salty. They make the perfect addition to Bahn Mi sandwiches or as a...
David Kahn |
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Coconut Curried Chicken Recipe with your Le Creuset French Oven
Coconut Curried Chicken Recipe After talking about all the benefits of this bright Le Creuset pot in my latest post, I decided to put it to the test and create...
Angela Palermo |
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A Delicious Recipe for Tomato and Garlic Focaccia
Tomato & Garlic Focaccia Recipe Ingredients List: 4 Garlic cloves, peeled and crushed 150ml Olive oil 500g Strong White Flour, plus extra for dusting 1 tblsp fine Sea Salt 20g...
Angela Palermo |
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Coffee & Chocolate Brownie Recipe
Classic Chewy, Gooey, Crinkle Top Brownies Made using the Chicago Metallic Brownie Pan These brownies have a little bit of all the perfect brownie elements you crave: crinkle top, chewy...
David Kahn |
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Brisket Chili Pie with Jalapeno Cheddar Cornbread Crust
Brisket Chili Pie with Jalapeño Cheddar Cornbread Crust The chili is made from tender, shredded beef which has been braised in a savoury sauce made with tomato, beer and juice...
Becky Gilhespie |
