4.9 - Google Reviews
Over 1 million satisfied customers
4.8 - ProductReview.com.au
This combination of meaty white flakes of fish and spicy pineapple sambal is unique and flavoursome. The sambal (an Indonesian salsa) is slightly sweet, salty and spicy and makes for...
Becky Gilhespie |
I recently attended a cooking course at the Sydney Seafood School with owner and head chef of Kepos Street Kitchen and Kepos & Co, Michael Rantissi. The cooking class was...
David Kahn |
