Date & Almond Cake Recipe
Making this cake was just as fun as eating it (ok maybe not) but it was made easier using the Cuisinart Stand Mixer – saving me both time and effort...
Everten |
Recipes
Date & Almond Cake Recipe
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Easy Cinnamon Scrolls Recipe
The best cinnamon scrolls you've had awhile The search for the best cinnamon scroll recipe may end today. Light, fluffy and just the right amount of sweetness, these cinnamon scrolls...
Elza Hean |
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Best Violet Bakery Pistachio and Raspberry Friands
Baking the Best Friands with the Bakemaster 12 Cup Friand Pan Typically when I make friands I use a muffin tin, so I was keen to try out the Bakemaster...
Jillian Leiboff |
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Refined Sugar-Free Vanilla Biscuits in The Thermomix
Our Refined Sugar-Free Vanilla Biscuits in the Thermomix The day was cold and rainy. I was trying to think of things to occupy my very active 3-year-old boy. He proudly...
Yasmin |
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Baking Thanksgiving Pumpkin Pie with Le Creuset
With Thanksgiving just around the corner, I decided it was time to make a pumpkin pie. Growing up my parents had few cookbooks and they were mostly American, so I’ve...
Jillian Leiboff |
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Chocolate Pecan Pie with Patisse Bakeware
Although I own a number of round loose leaf flan dishes, I never use them. Instead I use a much loved rectangular dish because it’s so much easier to cut...
Jillian Leiboff |
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Angel Food Cake with the Cuisinart Stand Mixer
Angel food cake is probably one of the lightest cakes you can make and it screams spring and summer entertaining- you know when everyone is trying to get their bikini...
David Kahn |
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Spiced Apple Loaf with Cuisinart Stand Mixer
I am not a huge baker so I have never owned a stand mixer until now. Often at Christmas when I’d be whipping eggs for meringues, I’d dream of owning...
David Kahn |
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Blueberry Apple Crumble Squares with USA Pan
I've been looking to upgrade my Swiss roll pan for some time. My old pan is a burnt orange relic from the 70's pinched from my Mum's kitchen with a...
Jillian Leiboff |
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Vanilla & Orange Madeleines with Chicago Metallic
The Chicago Metallic bakeware is designed with both professionals and home cooks in mind. Their products are durable, have superior baking characteristics and are great for heat retention. The non-stick...
David Kahn |
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Easy Beetroot Tart in the Le Creuset Cast Iron Tarte Tatin
The French are known for their amazing food and so one would only expect superiority from a French cookware company. Le Creuset certainly delivers on that expectation; they are renowned...
David Kahn |
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Healthy Banana Cinnamon Scrolls with Mason Cash
Famous British bakeware company Mason Cash has been around since the 1800’s making an iconic line of baking and cooking equipment for home cooks, especially. I love their classic designs,...
David Kahn |
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Vanilla Pound Cake Recipe
Since the 1700s pound cake have been baked and with one mouthful it's easy to know why they still are around today. This one is a winner, great for serving...
David Kahn |
