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Ingredients: 200g Jerusalem Artichokes, peeled, cut into 2cm cubes 2 large Desiree Potatoes, peeled, cut into 4 cm cubes 1 large Leek, white part of leek thinly sliced 1 &...
Angela Palermo |
Coconut Curried Chicken Recipe After talking about all the benefits of this bright Le Creuset pot in my latest post, I decided to put it to the test and create...
Angela Palermo |
Tomato & Garlic Focaccia Recipe Ingredients List: 4 Garlic cloves, peeled and crushed 150ml Olive oil 500g Strong White Flour, plus extra for dusting 1 tblsp fine Sea Salt 20g...
Angela Palermo |
Fresh Vegetarian Lasagna Here is a recipe that I love to make often using fresh sheets of lovely pasta made using the Marcato Pasta Machine. It’s my vegetarian take on...
Angela Palermo |
As a busy mum of two, I know how important it is to create delicious, healthy fare that doesn’t take forever to achieve. And over the years, I’ve discovered that...
Angela Palermo |
