Apple Crumble Recipe with the Staub Cast Iron Cocotte
What is Christmas without a good ol' fashion apple crumble to enjoy this festive season Warm your home and the tummies of your loved ones this Christmas with this festive...
Christina Laker |
Recipes
Apple Crumble Recipe with the Staub Cast Iron Cocotte
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A Sweet Treat: Roasted Vanilla and Honey Pears
This Roasted Vanilla and Honey Pears Recipe is the Perfect End to Your Meal We believe that a delightful dessert is a sweet end to every meal, and there's no...
David Kahn |
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Our Top 10 Crowd Pleasing Desserts This Christmas
Crowd Favourite Desserts for Your Christmas Celebration Tis’ the season to bake, bake, bake! There’s just something magical about the Christmas season. But apart from the beautiful decked halls, Christmas...
Elza Hean |
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Moist Carrot Cake with Butterscotch Cream Cheese Icing
Easy Two-Layer Carrot Cake with Butterscotch Cream Cheese The Baking Pan: MasterPro Non-Stick Loose Base Round Deep Cake Pan An 8 inch round cake tin is probably the most popular...
Jillian Leiboff |
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How to Make Little Rhubarb and Ginger Puddings
Baking is like chemistry so your measurements need to be precise. When I bake I use both measuring cups and digital scales to ensure I have the right proportions of...
Jillian Leiboff |
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Chocolate Easter Egg Layer Cake Your Party Guests Will Love
Chocolate Easter Egg Layer Cake - makes a 4 layer 16 cm cake featuring the Master Pro Non-stick Round Layer Cake pan. I love making layer cakes but whenever I...
Jillian Leiboff |
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Try This! Chestnut and Orange Cream Pudding for Christmas
This delicious layered dessert has a soft and pillowy merengue centre on a pastry disc with chestnut puree, a light orange infused cream and topped with a drizzle of melted...
Becky Gilhespie |
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Dessert Recipe: The Persian Love Cakes
Persian Love Cakes using the le Creuset 12 cup muffin tray My old muffin tray lost its non-stick coating long ago so I was in the market for a new...
Jillian Leiboff |
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Passionfruit Posset Pots for Dessert
A classic English dessert made with only a few ingredients. Refreshing, tart and creamy, these posset pots have the addition of fragrant passionfruit. A quick and easy, elegant dessert which...
Becky Gilhespie |
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A Healthy Dessert and Breakfast Idea: Baked Honey Fruit
This oven-baked fruit with honey recipe is perfect for the whole family to enjoy I was looking for something quick and easy to make with my new Le Creuset Cerise...
Jillian Leiboff |
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The Secret to Making a Fluffy Sponge Cake
Fluffy Sponge Cake Recipe After my brand new Kitchenaid Mixer arrived, I really wanted to test its abilities by making a fluffy sponge cake. You can read my first thoughts...
David Kahn |
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Pannacotta Lamington Cake with Kitchencraft's Cutting Wire
A Pair of Perfect Halves I don’t know about you but I’m hopeless at evenly cutting a cake into two. I’ve used tooth picks as a knife guide and cotton...
David Kahn |
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Chocolate Pecan Pie with Patisse Bakeware
Although I own a number of round loose leaf flan dishes, I never use them. Instead I use a much loved rectangular dish because it’s so much easier to cut...
Jillian Leiboff |
