Easy Slicing and Dicing with Global Knives
In every kitchen, every day, a lot of cutting, slicing and dicing has to be done. Whether it’s preparing a gourmet meal or just slicing some fruit for breakfast, good knives are invaluable. That’s why when the opportunity arose to review arguably the most popular of the Global Knives collection; the
Global Ikasu 7 Piece Knife Block Set, I was very excited.
Global knives are made from the finest stainless steel and hold a super sharp edge longer than most other
knives. From the first time I used these knives, I was impressed with the balance and comfortable grip. These quality Japanese knives are presented in a bamboo and acrylic easy clean block which takes up very little bench room in your kitchen.
The Global Ikasu Knife Block set contains:
- 8cm Paring Knife
- 11cm Utility Knife
- 13cm Cook's Knife
- 14cm Vegetable Knife
- 20cm Cook's Knife
- 22cm Bread Knife
Since I received my set of Global knives I have not picked up another knife. From finely dicing onions to cutting into a whole pumpkin I found these knives to be as versatile as they are beautiful. I knew the real test would come when I diced prosciutto, salami and cheese for my
Pizza Bread Twist. These ingredients have a tendency to be torn rather than sliced if your knife is blunt. And, of course, everyone knows that more there is more chance of hurting yourself with a blunt knife.
The best part about Global Knives is that all the knives in each knife block are made to the same quality as any other knife block. The only difference with the Global Knife Blocks' is that the blocks are uniquely designed to suit your interior décor. Shop all the
Global Knife Blocks online at Everten.
About Author:
Marcellina is a food blogger living far North Queensland. She grew up in very traditional Italian home, growing and producing most of their food. As a child, many nights were spent around the kitchen table shelling beans or preparing rosella’s for jam. Every year a day would be spent bottling home grown tomatoes which would last until the next tomato season. Food and cooking have always been a part of her life.
Marcellina can be found at
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