Flip, fry and devour with our burger making toolkit
Juicy, cheesy, crispy burgers are hard to resist. Perfect when ordered from a restaurant, often hard to perfect at home. We’ve compiled a list of five top burger utensils and...
Elza Hean |
Cooking Tips
Flip, fry and devour with our burger making toolkit
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5 Easy Tricks to Spring into a Healthy Eating Lifestyle
Healthy eating may be on the rise and on trend these days, but there are times where we struggle to maintain it as part of our lifestyle. Demanding work hours...
David Kahn |
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The Miyabi 5000FCD Gyutoh Chef's Knife Review
The most important skill in the Kitchen. I believe that one of the most important skills in the kitchen is knife skills. It is the basics of cooking and it...
David Kahn |
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How to Season Your Solidteknics Pan
The Step by Step Seasoning Guide Solidteknics are known to be making some of the best cookware available on the market. Proudly made in Australia and with longevity, the environment...
David Kahn |
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How to Use a Staub Cocotte French Oven
A Staub Cocotte or French Oven is that essential item that once you learn how to use it, you'll find it difficult to imagine how you cooked in your kitchen...
David Kahn |
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Smoke up a Storm with the Davis & Waddell Infusion Smoker
Short for time but can't be short of flavour? Smoking the easy and quick way with Davis and Waddell. My husband smokes meat. As in he will regularly dedicate 12...
David Kahn |
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Our Top 3 Homemade Gift Ideas This Christmas
Christmas time can be expensive and worrisome for all. You'll find people rushing around grabbing all the toys, gadgets and goodies and every year it just becomes more expensive than...
David Kahn |
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6 Tips for Adopting a Vegetarian Diet
Thinking of a more vegetarian diet? Thinking of reducing or completely cutting out meat from your diet? If so, you’re not alone. It’s World Vegan Day, and it’s got me...
Becky Gilhespie |
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Tips for Successful Sauces and a Vanilla Sauce Recipe
The Scanpan mini sauce pot looks great in my kitchen and is handy for warming up small batches of sauces, toasting spices or pouring sauces onto dishes straight at the...
David Kahn |
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How to Sharpen Global Knives
Global knives are perhaps the most popular brand among professional chefs and home cooks because they perform so well and maintain their sharpness for many years, even through regular usage....
David Kahn |
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4 Steps How to Revitalise and Clean Non-stick Cookware
Cleaning your non-stick cookware is an incredibly easy task that is often overlooked. Below are four easy steps on how to revitalise and clean your non-stick cookware: Mix a solution...
David Kahn |
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Breakfast with the Mad Millie Kefir Kit
I was so excited to try the Mad Millie Kefir Starter Kit. I have heard about kefir through the grapevine, and knew it was some sort of healthy probiotic drink,...
David Kahn |
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Host A Great Coffee Morning with Le Creuset
What does a coffee morning consist of, anyway? Is it merely meeting up with your mates for coffee? I’d say a coffee morning is a gathering of friends, acquaintances or...
David Kahn |
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How to Pair Food and Wine at Your Next Dinner Party
When it comes to pairing food with wine, most people know the basics - Red wine with meat, White wine with fish. But what about matching the wine variety with...
David Kahn |
