Flip, fry and devour with our burger making toolkit
Juicy, cheesy, crispy burgers are hard to resist. Perfect when ordered from a restaurant, often hard to perfect at home. We’ve compiled a list of five top burger utensils and...
Elza Hean |
Cooking Tips
Flip, fry and devour with our burger making toolkit
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4 Essential Knife Skills Everyone Should Know
Whether you are a cooking enthusiast preparing a banquet or making a quick 15 minute meal, these four knife handling tips are essential to making life easier in the kitchen.
David Kahn |
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Christmas Gingerbread House
With Christmas around the corner, I thought it would be perfect timing to try out my MasterPro Non Sticking Baking Sheet by challenging myself to make a Gingerbread house!
David Kahn |
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One Pot Cooking With Le Creuset
There’s something magical about a great one pot recipe. Breaking down the complex steps of those hearty stews and curries we all love into something so simple and yet incredibly...
David Kahn |
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Tips for stir-frying success using the Scanpan Pro IQ Wok
For those that love cooking Asian cuisine, a great wok is fundamental in your kitchen. I review the new Scanpan Pro IQ wok and also share some tips to help...
David Kahn |
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Andre Verdier Laguiole & The Do's and Don'ts of Serving Cheese
French made Laguiole style knives have become a household name in recent years, famous for their timeless and unique style.
David Kahn |
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Morroccan Chicken in the Emile Henry Flame Tagine
Cooking with the Emile Henry Tagine brought back memories of vibrant colours and unique flavours from my travels to Morocco. Enliven your senses with this delicious chicken tagine recipe made...
David Kahn |
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Why Scanpan Stainless Steel Pans Are Perfect for Busy Mums
It’s happened to millions of Australians, from busy mums to university students, over the last few decades. We’ve slipped into a habit of reflexively turning to that same tired non-stick...
David Kahn |
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How Scanpan Solves the Problem of Toxic Non-Stick Pans
Australians young and old are increasingly worried about the safety of non-stick cookware. In all likelihood, you’ve heard rumours that Teflon can cause cancer. Is there any truth to those...
David Kahn |
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How to Clean Your Cookware. From Scanpan to Le Creuset
If you’re like us, you consider your best cookware a prized possession. And, just like that beloved car or your family heirloom, you want to protect and preserve it for...
David Kahn |
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Vegan Recipes: How to Substitute Eggs, Milk, and Butter in Your Meals
You've spent hours planning the perfect menu to wow your guests and leave them begging you for your culinary secrets, which you will of course enjoy being coy about. But...
David Kahn |
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Cutting Through The Knife Block Myth: Why Two Knives Are Enough
Ask any professional chef what they value above all else in their kitchen and you’re likely to hear the same answer time and time again: a good chefs knife and...
David Kahn |
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Cast Iron Cookware vs Induction Cookware
Cast iron cookware and induction cookware are becoming more popular as chefs and home users are looking for more efficient ways to cook food. Both cast iron cookware and induction...
David Kahn |
