Cast iron cookware and induction cookware are becoming more popular as chefs and home users are looking for more efficient ways to cook food. Both
cast iron cookware and induction cookware are known for their ability to evenly distribute heat and energy efficiency, making them more efficient for long hours of cooking and constant use. If you cannot decide between the two, remember your cooking needs and consider the advantages of each, so you can measure which one is best for your own cooking style and requirements.
Induction Cooking 101
Induction cooking uses electromagnets to heat the steel or iron cookware instead of relying on thermal conduction from flame, gas, or an electrical heat source. Due to the way it heats, it requires special cookware that is specifically made for it. Induction vessels must be made of stainless steel, cast iron, or any ferromagnetic metal.
The improved thermal efficiency of induction cookware means that food cooks faster. Induction cookware is detected by the induction unit through the power that is delivered through it. This way, the cooking vessel can continuously simmer when needed, or the unit can automatically shut off when you take the vessel off.
When
shopping for induction cookware, you may look for a symbol that identifies the cookware to be compatible with an induction stovetop.
Benefits of Cast Iron Cookware
Cast iron cookware is known for cooking food evenly. A majority of cast iron cookware is enamelled, which prevents rust. The enamel coating makes clean-up easier and eliminates the need for the cast iron to be seasoned.
Cast iron is an energy efficient material. Once it is hot, you can reduce the setting of your stove top to low heat and it will continue to cook your food efficiently while maintaining even heat distribution. When looking for cast iron cookware, choose a product that has enamel coating so you can also use it for induction stovetops. You can find cast iron cookware in different colours due to the variety of enamel pigments used for it. The variety of bright and vivid colours make cast iron cookware functional and fun.
With proper care and maintenance, cast iron cookware can last for many years. Cast iron is durable and can withstand high temperatures while resisting wear and tear. Most cast iron skillets are made from a single material and come in one piece, so stay worry-free of the handle becoming loose.
