How to Make a Pumpkin and Yellow Lentil Tagine
This dish looks and tastes like sunshine, with beautiful yellow and orange hues of pumpkin and yellow lentils in a ginger- infused broth. Serve with rice or flatbreads to make...
David Kahn |
Cooking Tips
How to Make a Pumpkin and Yellow Lentil Tagine
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Morroccan Chicken in the Emile Henry Flame Tagine
Cooking with the Emile Henry Tagine brought back memories of vibrant colours and unique flavours from my travels to Morocco. Enliven your senses with this delicious chicken tagine recipe made...
David Kahn |
