Stanley Rogers Cast Iron French Oven 28cm Onyx

Pamper your dinner guests with a slow-cooked, melt-in-your-mouth, braised dish cooked to perfection in the Stanley Rogers Cast Iron French Oven. Featuring an enamelled cast iron body, this pot has even heat distribution and excellent heat retention so your dish will cook perfectly at any part inside this pot. French ovens are known for their amazing range of cooking methods, allowing you to sear, grill, slow cook, braise or bake with this pot. The lid has dual functionality as well, so if you want grilled beef steaks for dinner, simply turn the lid into a grill pan on your stovetop. Made compatible with a wide variety of cooktops including induction, this pot also has an easy release enamelled cooking surface.

Features:

• Sold individually
• Measures 28cm in diameter
• Made from enamelled cast iron
• Dual-purpose grill pan lid
• Wide, flat handles for easy hob to oven to table portability
• Easy release enamelled cooking surface with polished exterior and matte interior
• Effortlessly binds with Stanley Rogers' magnetic trivet
• Compatible with all cooktops including induction
• Oven safe up to 250°C
• Recommended for use with wood, nylon, and silicone utensils

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