Stanley Rogers Cast Iron French Oven 28cm Mid in Blue

Stews, soups, slow-cooked dishes, or cakes, this Stanley Rogers Cast Iron French Oven does it all. With the ability to withstand heat up to 250°C, this pot is made from enamelled cast iron for even heat distribution and superb heat retention properties. The lid for this pot has a raised cross design that promotes constant moisture inside the pot so your slow-cooked lamb shanks will not dry out, but rather baste to tender perfection. The interior of this pot is stain-resistant which makes cleaning up afterwards an easy task. Make serving from stove to table even easier with the wide, flat handles on the pot and the easy release enamelled cooking surface. You can also purchase this French oven in different colour variations such as Onyx Black or Bordeaux Red.

Features:

• Sold individually
• Measures 28cm in diameter
• Made from enamelled cast iron
• Dual-purpose grill pan lid
• Wide, flat handles for easy hob to oven to table portability
• Easy release enamelled cooking surface with polished exterior and matte interior
• Effortlessly binds with Stanley Rogers' magnetic trivet
• Compatible with all cooktops including induction
• Oven safe up to 250°C
• Recommended for use with wood, nylon, and silicone utensils

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