Easy and delicious cheeseburger sliders—perfect for any occasion!
Cheeseburger sliders are a delicious and fun twist on the classic cheeseburger. These mini burgers are perfect for parties or as a quick and easy meal. The combination of juicy beef, melted cheese, and soft buns creates a mouthwatering experience with every bite. Plus, you can easily customise these sliders to your preference by adding toppings such as lettuce, tomato, or pickles.
To ensure your recipe turns out flawlessly, we recommend using the USA Pan Rectangular Cake Pan. The cake pan is made with commercial-grade aluminised steel, that delivers exceptional heat distribution for perfectly browned sliders every time. The non-stick coating on the pan allows for easy food release and quick cleanup, making it a convenient choice for busy parents. In addition to its convenience, the pan requires less oil to cook the sliders to perfection–making it a great way to cut down on excess calories and fat without sacrificing flavour.
Whether hosting a party or just making a quick meal for your family, this rectangular cake pan is an ideal choice not only for baking desserts but also ideal for making cheeseburger sliders.
Ingredients
- 15 slider buns
- 560g ground beef
- 1/2 cup chopped onion
- 6 slices American cheese
- 2 Tbsp. melted butter
- 1/2 tsp. garlic salt
- 1 1/2 Tbsp. sesame seeds
- Salt and pepper
Method
- Preheat oven to 375°C.
- Season beef with salt and pepper.
- Brown beef and onions in a medium skillet over medium-high heat.
- Place bottom half of the buns into a rectangular pan (or 23 x 33cm cake pan).
- Spoon beef mixture over the top.
- Place cheese slices on top of the beef.
- Put top buns on top on the mixture.
- Mix the garlic salt with the melted butter and pour over the tops of the buns.
- Sprinkle sesame seeds on top.
- Bake for 10 minutes until the cheese is melted and the buns are soft. ENJOY!
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