Raw vs Enamelled: Cast Iron Cookware
Cast iron cookware holds a special place in the heart of cooks, there’s just nothing else like it. It’s primal, raw, heavy, and most importantly, makes outstanding food. Owning a...
David Kahn |
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Cast iron cookware holds a special place in the heart of cooks, there’s just nothing else like it. It’s primal, raw, heavy, and most importantly, makes outstanding food. Owning a...
David Kahn |
Where most people stainless steel and non-stick dishes, enamel cast Iron dishes are my favourite to cook with for their fantastic heat retention, evenness when cooking and ease of cleaning....
David Kahn |
This deep dish Le Creuset frying pan is the perfect size for family-style cooking. The large base and deep sides make it really versatile for use as a frying pan...
Becky Gilhespie |
From serving canapes to creme brulees or even individual pates, the Le Creuset Coastal Rainbow Ramekin Set are fun for entertaining and also makes a great gift!
David Kahn |
I remember the moment I first understood the magic of roasting. I was in a Belgian restaurant, and a friend ordered roasted Brussels sprouts. I tried one and was astonished;...
David Kahn |
Iron has been used in cooking since, unsurprisingly, the Iron Age. From the moment we first discovered this incredible substance, it’s main use (maybe second to weapons production) has been...
David Kahn |
There’s a lot you can learn about Le Creuset cookware from reading reviews or looking at the specifications of their dutch ovens. But with all cookware, you really learn what...
David Kahn |
Australians love grilling, we love grilling in the summer, in the winter, on the patio and at the beach. But obviously, even in sunny Australia, the weather doesn’t always cooperate....
David Kahn |
Before we get into comparing Le Creuset and Lodge cast iron cookware, there’s one important thing we really feel the need to get out of the way. Cast iron in...
David Kahn |
Take a look around kitchens all across Australia and you’ll find saucepan sets pushed to the back of the cupboard. Discarded pots and pans end up in waste bins, and...
David Kahn |