Individual Portions of Goodness.
You’ve invited all your friends around this Friday night for dinner. You know exactly what you will serve as the entrée and cook for dinner, yet you’re just stuck on what to make for dessert? Or perhaps you just want to indulge in a sweet treat all for yourself?
Mini Cocottes are the perfect way to serve up individual portions of recipes whether it be for your guests or just yourself. Creating both sweet and savoury, these cocottes reduce the cooking time, so you have more time for the important things.
Simply bake, serve and store your dishes in this cocotte to save cleaning up multiple dishes and it makes for a gorgeous display lined down your dining room table. Speaking of cleaning up, the
Le Creuset Mini Cocottes are designed with an glazed enamelled surface making it safe to use in the dishwasher. What’s not to love about these?
Designed to look exactly the same as the regular
Le Creuset French Ovens, these small replicas take up little space and can be used in multiple ways, not just cooking.
They have been designed for versatility use, which is what we all want in products these days. These miniature round casserole dishes not only bake and cook dishes, but they can offer servings of dips, salsas and other nibbles accenting down the length of your table, they can store your spices in your pantry or just make an amazing display on your kitchen bench.
This sweet recipe will create delicious Blueberry and White Chocolate Cookies. They are the perfect addition to your dinner party or great dessert after a hard days work.
Shop Le Creuset's Mini Cocottes here. Available in a range of different colours.
Blueberry & White Chocolate Cookies
Serves 4
Ingredients List:
- 80g unsalted butter, melted
- 130g brown sugar
- 70g caster sugar
- 1 teaspoon vanilla extract
- 190g plain flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 egg
- 80g frozen blueberries
- 50g chopped white chocolate
- 4 scoops of vanilla ice cream
Instructions:
Preheat the oven to 180°C (170°C fan oven).
Melt butter and cool slightly.
Mix butter, sugars and vanilla until well combined.
In a separate bowl mix flour, salt and baking powder, then pour the wet mixture and egg onto the dry mixture, fold through until combined.
Add the desired flavouring.
Pour the mixture into lightly buttered Le Creuset Mini Casseroles.
Bake for 15 – 20 mins, or until a skewer when inserted comes out clean.
Allow to cool for 10 minutes.
Serve warm with extra blueberries and white chocolate shavings with a scoop of ice cream.
Note: Feel free to experiment and create any flavour that your desire.
