Recipe: Brown Butter Miso Glazed Scallops Cooked with Solidteknics Aus-Ion

The depth and richness of browned butter work so well with scallops. Miso and a touch of hot sauce add umami and vibrancy. Serve with rice as a main or on their own as a starter or appetizer.

Ingredients

• • 2 Tbsp butter
  • 500g Scallops, Roe Off
  • 2 tsp good quality Miso Paste
  • 1 tsp hot sauce
  • Juice of 1/2 lemon
  • 2 Tbsp Soft Herbs, such as coriander, chives or parsley

Instructions

1. Pat the scallops until very dry all over with a paper towel and season with salt and pepper.
2. Stir together the miso, hot sauce and lemon juice in a bowl and set aside.
3. In a skillet, heat the butter until foaming. Watch closely as it turns from yellow to just browned.
4. Add the scallops when the butter is browning and cook for 2 minutes on one side without disturbing. Then turn over and cook for another 2 minutes.
5. Add the Miso, hot sauce and lemon juice, and spoon all over the scallops. Let everything bubble and reduce for 1 minute more.
6. Add chopped herbs and serve right out of the skillet.

For this recipe, Becky used Solidteknics Aus-Ion Frypan.

Are you loving this Aussie brand? Our customers are! If you would like to get your hands on one (or two) of these amazing Solidteknics cookware pieces, click here to browse our range of Solidteknics.

---

Like it? Pin It!