Brewing coffee in a
French press is one of the simplest and affordable methods to make a delicious cup of coffee. French press coffee involves steeping ground coffee beans in hot water, then pressing the grounds out. Although the origins of this process are unclear, this method of making coffee has been around for ages.
There are many ways to geek out over making coffee based on an individual’s taste and preference. In order to achieve the perfect brew French pressed coffee, you would need a good quality French press coffee maker.
French press comes in different sizes and colours but ultimately its the type of material where one prefers. Generally, they are made from a type of glass, stainless steel, stoneware or plastic material.
Borosilicate Glass: Containing boron trioxide, borosilicate glass is resistant to thermal shock. The French press by
Bodum can easily withstands heat better than regular types of glass preventing breakage hence, this material will not crack in high temperatures compared to the regular glass material. (
We recommend the Bodum Chambord French Press Coffee Maker)
Stainless steel: For durable and long-lasting use, invest in a stainless steel French press coffee because it will not break easily. Generally, double-walled and vacuum sealed to keep its optimum temperature for hours. Best of all, it is leakproof and dishwasher safe too. (
We recommend the Bodum Travel Vacuum Coffee Maker)
Stoneware: Often comes in an array of colours complete with an enamel finish making it stain resistant, heat resistant and odourless. What's more, it is often dishwasher safe making it easy for cleaning. Apart from its superb durability, it makes a stunning presentation to your dining scene. (
We recommend the Le Creuset Coastal Blue French Coffee Press)
Steps to Making French Press Coffee
If you’re fairly new to the coffee scene or in search of making good, simple and quality coffee to brew every morning, here’s how it is done:
| Step 1: Weigh your freshly roasted coffee beans about 55grams (about 10-11 tablespoons)
| Step 2: Grind the beans on the coarsest setting of your
coffee grinder or similar to the coarseness of sea salt. Be sure that your coffee grounds are coarse and evenly sized for optimal flavour. Pour the grounds into the French press.
| Step 3: Heat fresh water to 93˚C or bring water to boil and let it cool for about 30 seconds to a minute.
| Step 4: Pour in hot water into the French press just enough to soak the grounds. Give it a quick vigorous stir in constant motion and wait for about half a minute.
| Step 5: Continue pouring hot water until it reaches below the rim of your French press.
| Step 6: Put the plunger in place then slowly plunge halfway down and pull back up just below the surface to prevent the coffee grounds from crusting.
| Step 7: Steep for 4 minutes to create a strong brew.
| Step 8: Immediately plunge down all the way to the bottom. Your coffee is ready!
For best taste and results, drink your coffee when freshly brewed to savour its optimum flavour. If you are not going to drink the coffee right after, avoid leaving it in the French press as it will turn awfully bitter. Instead, pour it into a
thermal flask or travel mug if you are on the go. These thermal
mugs and flasks will keep your warm beverages hot or cold drinks cool for long hours.
In need of a French press that is affordable, good quality and sturdy? Check out Everten's fine selection right here!
