“When will seedless lemons be invented??”, I am always exclaiming every time I squeeze lemons onto my food or into cooking (which is very often as a good squeeze of sharp lemon juice improves almost everything in my opinion).
It is annoying when the pips fall all over your dinner and even more frustrating to have to carefully fish them out of your batters, soups/stews or sauces when cooking. Enter
Oxo Good Grips! This
OXO Good Grips Lemon Squeeze & Store changes everything. Acting as a cover for a halved lemon, the pips and pulp get filtered out, leaving only the pure lemon juice to fall through the holes.
The OXO Lemon Squeeze is so easy to take on and off, that even a child can do it. And I find they love using it as lemons become less slippy with the silicon cover, not to mention less messy as all the pips are caught. Any sized lemon can be used as the cover stretches to fit.
Lemons can be stored in the fridge with the cover on until next time you need a squeeze of fresh lemon juice. I find I get much more juice from lemons when using the OXO Lemon Squeeze, making it cost effective and less wasteful.
Now that you have half of your lemons squeezed, what can you do with the other half? Try making this super Easy Dairy-Free and Animal-Free Vegan Mayonnaise. It includes lemons as part of the ingredients!
