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Yaxell Taishi Slicing Knife 23cm

$199.95 RRP $299.95 (34%)
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KNIFE LEGISLATION

Starting September 1, 2024, new regulations in Queensland will impact the sale of knives and other controlled items to enhance community safety and prevent knife-related crimes, especially among minors.

Key Points: Age Restrictions: Proof of age will be required for purchasing knives or controlled items, and they cannot be sold to anyone under 18. In-Store Measures: Compliance checks, new signage, and locked storage for certain items in Queensland stores. Exemptions: Knives made of plastic or with rounded ends are not affected. Importance: These regulations address rising knife-related crimes, particularly among youth, promoting safer retail practices.

Affected Parties: These laws apply to all sellers, including retailers and individuals selling online or at markets. We are committed to complying and ensuring a safe shopping experience. If you have questions, please contact our customer service.

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4 payments of $49.99
4 payments of $49.99

Australia's longest running online kitchenware store

Over 1 million satisfied customers

4.9 star rating on Google Reviews

Free delivery on orders over $150

Indulge in the craftsmanship of the Yaxell Taishi Slicing Knife 23cm. Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, this knife is a testament to centuries of skill. Its blade features a VG10 super stainless steel core, clad with stainless steel on both sides for exceptional corrosion resistance and strength. A specialised heat treatment adds further durability, resulting in a hardness rating of 61 degrees on the Rockwell scale. The black beech pakkawood handle adds both elegance and functionality to the knife's design. With its outstanding stability and balance, this knife is ideal for high precision, thin slicing of meats, fruits, and vegetables. Upgrade your culinary arsenal with the Yaxell Taishi range for a truly exceptional kitchen experience.

Features:

  • Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
  • VG10 super stainless steel core clad with stainless steel for corrosion resistance and strength
  • Specialised heat treatment for durability and a hardness rating of 61 degrees on the Rockwell scale
  • Black beech pakkawood handle for elegance and functionality
  • Ideal for high precision, thin slicing of meats, fruits, and vegetables

Item Specifications

Delivery and returns

For a limited time, orders over $150 qualify for free shipping. Woo hoo!

Delivery

We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.

For those in regional Australia, standard delivery can take up to 10 business days.

Returns

If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.

Check out our Returns Policy for all the details.