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Yaxell Taishi Santoku Knife 12.5cm

$149.95 RRP $239.95 (38%)
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KNIFE LEGISLATION

Starting September 1, 2024, new regulations in Queensland will impact the sale of knives and other controlled items to enhance community safety and prevent knife-related crimes, especially among minors.

Key Points: Age Restrictions: Proof of age will be required for purchasing knives or controlled items, and they cannot be sold to anyone under 18. In-Store Measures: Compliance checks, new signage, and locked storage for certain items in Queensland stores. Exemptions: Knives made of plastic or with rounded ends are not affected. Importance: These regulations address rising knife-related crimes, particularly among youth, promoting safer retail practices.

Affected Parties: These laws apply to all sellers, including retailers and individuals selling online or at markets. We are committed to complying and ensuring a safe shopping experience. If you have questions, please contact our customer service.

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4 payments of $37.49
4 payments of $37.49

Australia's longest running online kitchenware store

Over 1 million satisfied customers

4.9 star rating on Google Reviews

Free delivery on orders over $150

Experience the precision and craftsmanship of the Yaxell Taishi Santoku Knife 12. 5cm. Crafted in Seki, the Japanese capital for sword and knife making for over 700 years, this knife is a testament to the rich history of the region. The VG10 super stainless steel core is clad with stainless steel on both sides, providing exceptional corrosion resistance and strength. The blade undergoes a specialised heat treatment to achieve a hardness rating of 61 degrees on the Rockwell scale, ensuring long-lasting durability. The black beech pakkawood handle adds an elegant touch to the knife's overall design. With its shorter blade and sheeps foot tip, this Santoku knife offers enhanced control for mincing, slicing, and chopping. Elevate your culinary skills and add a touch of tradition to your kitchen with the Yaxell Taishi Santoku Knife.

Features:

  • Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
  • VG10 super stainless steel core clad with stainless steel for superior corrosion resistance and strength
  • Achieves a hardness rating of 61 degrees on the Rockwell scale through a specialised heat treatment
  • Black beech pakkawood handle adds an elegant touch to the knife's design
  • Shorter blade with sheeps foot tip provides enhanced control for mincing, slicing, and chopping

Item Specifications

Delivery and returns

For a limited time, orders over $150 qualify for free shipping. Woo hoo!

Delivery

We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.

For those in regional Australia, standard delivery can take up to 10 business days.

Returns

If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.

Check out our Returns Policy for all the details.