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Yaxell Taishi Bread Knife 23cm

$199.95 RRP $299.95 (34%)
Verify you are 18 or older
KNIFE LEGISLATION

Starting September 1, 2024, new regulations in Queensland will impact the sale of knives and other controlled items to enhance community safety and prevent knife-related crimes, especially among minors.

Key Points: Age Restrictions: Proof of age will be required for purchasing knives or controlled items, and they cannot be sold to anyone under 18. In-Store Measures: Compliance checks, new signage, and locked storage for certain items in Queensland stores. Exemptions: Knives made of plastic or with rounded ends are not affected. Importance: These regulations address rising knife-related crimes, particularly among youth, promoting safer retail practices.

Affected Parties: These laws apply to all sellers, including retailers and individuals selling online or at markets. We are committed to complying and ensuring a safe shopping experience. If you have questions, please contact our customer service.

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4 payments of $49.99
4 payments of $49.99

Australia's longest running online kitchenware store

Over 1 million satisfied customers

4.9 star rating on Google Reviews

Free delivery on orders over $150

Introducing the Yaxell Taishi Bread Knife 23cm, a masterpiece crafted in the heart of Seki, Japan's capital for sword and knife making for over 700 years. With a VG10 super stainless steel core and stainless steel cladding on both sides, this knife delivers superior corrosion resistance and strength. The blade undergoes a specialised heat treatment to achieve a remarkable hardness rating of 61 degrees on the Rockwell scale, ensuring long-lasting durability. The black beech pakkawood handle offers a comfortable grip and adds a touch of elegance to your kitchen. Featuring a serrated edge, this knife effortlessly cuts through bread and other foods with hard exteriors and soft interiors, maintaining their integrity. Upgrade your culinary experience with the Yaxell Taishi Bread Knife 23cm today! /

Features:

  • Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
  • Blade made with a VG10 super stainless steel core clad with stainless steel, providing corrosion resistance and strength
  • Specialised heat treatment for blade tempering, achieving a remarkable hardness rating of 61 degrees on the Rockwell scale
  • Ergonomic black beech pakkawood handle for comfortable grip and added elegance
  • Serrated edge ensures clean and easy cutting without crushing your food

Item Specifications

Delivery and returns

For a limited time, orders over $150 qualify for free shipping. Woo hoo!

Delivery

We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.

For those in regional Australia, standard delivery can take up to 10 business days.

Returns

If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.

Check out our Returns Policy for all the details.