Cookware Lids

Replacing your cookware lids

When your cookware lids start to warp or crack, this can affect the ability to properly seal and retain heat. This can also lead to longer cooking times and unevenly cooked food, as well as a higher risk of spills and burns. Whether it's replacing missing cookware lids or an old worn-out lid for your saucepan or frying pan or if you’re purchasing lids for cookware that didn’t originally come with any, we have a wide range of cookware lids to suit your needs. Browse through our selection of high quality glass and stainless steel lids. 

Pot and Pan Lids

Generally, pot and pan lids are used to retain heat and moisture inside the pot or pan during cooking, resulting in more even and efficient cooking while preventing hot splatters. Additionally, lids can be used to control the amount of moisture in dishes and keep food warm after it has finished cooking. Most cookware sets come with lids, however, if you need to replace old lids check the size and compatibility of your cookware brand. 

Frying Pan Lids

The main purpose of a fry pan lid is to retain heat and moisture inside the frypan, resulting in more even and efficient cooking while preventing hot oil from splattering. Frypan lids are particularly useful for dishes that require longer cooking times, have a high chance of oil splattering like frying bacon or crumbed steak or cook vegetables until they are tender. 

Saucepan Lids

Saucepan lids are particularly useful for dishes that require simmering or boiling, as they help to keep the liquid from evaporating too quickly, and they prevent water or broth from boiling over.

How to choose the right replacement lid for your pot or pan

When it comes to choosing the right replacement lid for your pot or pan, there are several factors you should consider:

Size

The most common cookware lid sizes are 16cm, 18cm, 20cm, 24cm, and 30cm. However, it's important to note that lid sizes can vary depending on the specific brand and model of cookware, so it's always best to measure the diameter of your pot or pan and select a corresponding lid size to ensure a proper fit. For example, a 20cm Scanpan Classic lid is designed to fit all Scanpan Classic 20cm pans.

Shape

Most pan lid shapes are either round, square or oval, depending on the shape of your pan or pot. Round-shaped lids are the most common shape frypan lids, as they fit most standard and nonstick frypans.

Lid handle type

In addition to providing a safe means of handling the lid, the handle also helps create a tight seal to trap heat and moisture inside the pot or pan, which is important for achieving optimal cooking results. Some handles may also be designed to stay cool to the touch, even when the lid itself becomes hot, which helps to further reduce the risk of burns or injuries. The lid handle may also serve an aesthetic or decorative purpose, particularly on higher-end cookware like Le Creuset and Chasseur. Some lid handles are designed to match the style and finish of the pot or pan, or may feature decorative elements such as etchings or engravings.

Saucepan or frying pan lid material 

Glass 

Glass lids allow you to monitor food while it cooks but can break easily if dropped. Glass lids are also non-reactive and easy to clean. Although glass lids are so functional, glass is fragile, meaning it may not withstand such high heat pressures. Our glass cookware lids use only superior tempered glass, making them durable and extremely safe to use.

Stainless steel 

Stainless steel lids are durable, non-reactive, and can withstand high temperatures. They are also easy to clean and can be used in the oven or on the stovetop. However, they can be heavy and do not provide visibility to your food cooking.

Cast Iron 

Cast iron lids are durable and can withstand high temperatures, making them suitable for use in the oven or on the stovetop. Cast iron cookware lids can also create a tight seal, which helps retain moisture and flavor during cooking. Additionally, cast iron lids can be used as a secondary cooking surface, such as a griddle or skillet, when flipped over. However, cast iron lids are heavy and may be difficult to handle.

Silicone 

Silicone lids are flexible, heat-resistant, and can create a tight seal on pots and pans. They are also lightweight and easy to clean. However, they may not be suitable for use in high-heat applications and can be difficult to store.

Vented vs. Non-vented lids

Vented lids have small holes or openings that allow steam to escape from the pot or pan. This helps to prevent the lid from rattling or vibrating due to the build-up of pressure, which is important when cooking with high heat.

Non-vented lids create a tight seal that helps to trap heat and moisture inside the pot or pan. This is especially important for dishes that require a moist cooking environment, such as stews or braises. Non-vented lids can help to create a more intense flavour profile, as the trapped moisture and steam can infuse the dish with additional flavours.

Other cookware to consider when shopping for pot and pan lids

• Stock pots
• Dutch ovens
• Casserole dishes
• Splatter guards

Tips for Proper Maintenance for Saucepan Lids and Frypan Lids

• Always clean your cookware lids by hand using mild soap and warm water. Avoid using abrasive cleaners or scouring pads that could scratch the surface.
• Dry your saucepan or frying pan lids thoroughly before storing them away. Water left on the lid could cause rust or damage over time.
• Store your pot and pan lids separately from other cookware to prevent scratches or dents from forming.
• Consider investing in a lid organiser or rack to help keep your collection of replacement lids organised and easy to access.