Yaxell Taishi Bread Knife 23cm

Introducing the Yaxell Taishi Bread Knife 23cm, a masterpiece crafted in the heart of Seki, Japan's capital for sword and knife making for over 700 years. With a VG10 super stainless steel core and stainless steel cladding on both sides, this knife delivers superior corrosion resistance and strength. The blade undergoes a specialised heat treatment to achieve a remarkable hardness rating of 61 degrees on the Rockwell scale, ensuring long-lasting durability. The black beech pakkawood handle offers a comfortable grip and adds a touch of elegance to your kitchen. Featuring a serrated edge, this knife effortlessly cuts through bread and other foods with hard exteriors and soft interiors, maintaining their integrity. Upgrade your culinary experience with the Yaxell Taishi Bread Knife 23cm today! /

Features:

• Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
• Blade made with a VG10 super stainless steel core clad with stainless steel, providing corrosion resistance and strength
• Specialised heat treatment for blade tempering, achieving a remarkable hardness rating of 61 degrees on the Rockwell scale
• Ergonomic black beech pakkawood handle for comfortable grip and added elegance
• Serrated edge ensures clean and easy cutting without crushing your food