We can imagine how tough it is not being able to go out on a date with your significant other to celebrate romantic occasions or even for a casual date night. Especially when restaurants are only open for delivery and takeaway. Why fret over dining out when you can make your very own restaurant-quality meal at home to blow your loved one away? This Mushroom Veal Scaloppine recipe makes a wonderful and hearty meal that the both of you can enjoy in the comforts of your own home. Tender veal paired perfectly with mushrooms and flavoured with butter and herbs. It makes for the perfect date night dinner, made with love.
For this recipe, we used a
Scanpan frying pan. Made in Denmark, Scanpan
non-stick frying pans have a fantastic non-stick coating that is able to handle higher cooking temperatures than regular non-stick pans ensuring tastier results.
The quality of the non-stick, coupled with its multi-layer construction really shows when searing the veal in this recipe as it browned the meat evenly without any sticking. Furthermore, it also washes off easily in the dishwasher, giving you more time to enjoy your date night at home!
Mushroom Veal Scaloppine Recipe:
Ingredients:
- 400g veal fillet, thinly sliced
- 400g swiss brown mushrooms, cleaned and thinly sliced
- 50g butter
- 40g plain flour
- 1 clove garlic
- 1 tablespoon extra virgin olive oil
- Sea salt and black pepper, to taste
- 3 Thyme sprigs, leaves removed
- 1 Rosemary sprig, chopped
Method:
- Flatten the veal slices with a meat mallet then season with salt and pepper and dust with flour on both sides. Shake the slices to remove the excess flour.
- Melt 25g butter in a sauté pan over medium-high heat, then add 1 tablespoon olive oil.
- Place the veal slices in and brown them for 3 minutes on each side. Once they are golden, remove and transfer to a warm plate.
- Turn the heat down to medium and melt the remaining butter in the pan.
- Add the sliced mushrooms, whole garlic clove, and rosemary. Cover with lid and cook for three minutes, tossing once.
- Add the veal slices back into the pan with the thyme leaves and toss on a low heat for one minute. Season with salt and pepper and serve immediately.
Next Read: Scanpan HaptIQ Frypan Review
