Is a Wusthof knife worth it?
In short, the answer is a solid yes! Wusthof is one of the most renowned kitchen knife brands worldwide. Carefully forged by hand in Solingen, Germany, Wusthof knives are honed and crafted to perfection to result in a superior sharp blade with impeccable edge retention. Each knife goes through a high-precision 40-step knife production process to ensure each knife is durable, well-balanced and have excellent cutting performance.
Deciding on a Wusthof knife range is ultimately based on your cooking preference. There are currently nine ranges. Among the most popular are the Classic, Classic Ikon, and Ikon series. Once you've chosen the range you would like to purchase, it comes down to picking the right kitchen knife.How are Wusthof Knives made?
The video below details the level of craftmanship involved in the production of each Wusthof knife and the company's history that has forged it (excuse the pun) as one of the world's leading kitchen knife brandsWhat are the different types of kitchen knives?
Generally, there is a wide selection of kitchen knives with different applications. One knife may work wonders for certain food types but not the others. If you're thinking of investing in a quality knife but have no clue which knife is the most suitable for you, this guide will discuss which essential knife is best for a task.
1. Chef Knife
The chef knife — also known as a chef's knife or cooks knife, is the most common knife in every kitchen. It is a cook's primary knife. A true essential workhorse for any cook to slice, dice, and chop. All chef knives feature a standard curved blade to allow you to rock back and forwards with ease, making them ideal to chop vegetables on a chopping board. The deep heel ensures that the knife can withstand more pressure when performing heavy-duty chopping tasks. Harder foods such as potatoes, parsnips and onions can be easily chopped up using your handy chef knife.
2. Paring Knife
A paring knife is designed for more delicate tasks at hand. Paring knives are usually designed small in size with a blade length of about 8-9cm with a pointed tip. Halving mushrooms, slicing the heads off strawberries, trimming artichokes and even removing seeds from fruits and vegetables are the sort of tasks that a paring knife is capable of executing effortlessly. If you often find yourself cutting smaller food that requires more complex hand action, we recommend getting a paring knife.
3. Bread knife
A bread knife (or a serrated knife) is a versatile knife that can handle both hard and soft foods. The serrated blade allows easy cutting and slicing of certain hard and delicate foods such as crusty bread, firm or even ripe tomatoes, fluffy cakes, and softer meat. Sure it's true that a chef's knife can do these tasks too, but a serrated knife is much safer and does the job more efficiently. Bread knives cannot be sharpened but the blade will hold its sharpness for a long period of time, making these knives long-lasting.
4. Santoku knife
The Santoku knife was first developed by the Japanese and is one of the most popular knife choices to date. Similar to a chef's knife, the Santoku is crafted with traditional elements and feature a shorter and thinner design. The knife's straight-edge blade is not made for rocking so it requires more of a straight up and down chopping motion. The Santoku is the kind of knife to deliver excellent precision and offer you straight cuts, even slices, and fine chops and minces.
5. Utility knife
A utility knife is smaller and slimmer compared to a chef's knife. Utility knives can be serrated or straight and can also have a sharp tip along the spine which allows you to focus on more intricate work. Use the utility knife for more intricate tasks such like cutting smaller food and vegetables such as onions and garlic. Although this knife shares similar aspects to a chef knife, it can be quite useful for more detailed and precise cutting like coring, trimming and deboning of certain food. It is an ideal all-rounder kitchen knife perfect for everyday use or when a task is too complex for a chef's knife.
6. Knife sharpener
Once you've found your preferred knives, you will need a knife sharpener. Using a knife sharpener allows you to maintain the sharpness of your blades to ensure excellent cutting performance all the time. Wusthof's knife sharpeners are great to keep all your knives in tip-top condition to prolong the lifespan of your knives and make cutting easier and safer. Your knives will never have a dull moment with the right sharpener!
What about a Wusthof knife block?
If you're requiring several knives, we recommend considering a Wusthof Knife Block. Not only do they come in a range of stunning styles and popular combinations but you will potentially save hundreds in comparison to purchasing each knife individually. These knife blocks are made with solid timber and present beautifully as a kitchen feature on a benchtop while also making them easier to access especially when preparing food on the go.How many knives do I need?
Ultimately, it all comes down to what you do in the kitchen. For most customers, 3-4 knives are ideal. But the most important knife would be the chef's knife because of its versatility. Wusthof has a variety of knife collections with stunning designs to suit both new cooks and professional chefs alike. If you are looking for more info on Wusthof's most iconic knife ranges, see the link below.Next Read: Wusthof Classic vs. Wusthof Ikon
