Cooking is not merely a chore. It can be enjoyable and fun, especially with the right cookware. Non stick cookware is one of the most common and popular types of cookware that you can invest in to whip up a wide variety of dishes at home. Most people who use non stick cooking at home realise that they can create restaurant-quality food by themselves, and in the end, they find that the cookware is easier to clean than traditional types of cookware.
Non stick cookware feature special non stick coatings, often in multiple layers. Look for non stick cookware seven layers to ensure a longer-lasting pans and a smoother surface. Non stick cookware with several layers of coating is typically heavier than products with only a few.
Non stick cookware promotes healthy cooking practises as they require less to no oil at all. Food does not stick to the surface, so you can cook anything without worrying about destroying the form of your food. In case something sticks to the surface, you can easily wipe it clean with a soft cloth or sponge. You can fry perfect eggs on a non stick pan without breaking the yolks when you use a non stick flipper to carefully lift them off the surface. And because you are cooking with less oil or none at all, you can reduce your intake of calories from your food.
Proper care should be practised and non stick cooking utensils must be used to prevent the surface of the non stick cookware from getting scratched, peeled, or chipped. Avoid washing or pouring water into non stick pans when they are still hot. Allow them to completely cool off first before you wash or clean them.
PTFE and PFOA-free non stick cookware is safe to use when you choose. Some of the best non stick cookware are from brands like GreenPan and Fundix. Experts also recommend brands like SKK and Woll. Australia's best-selling non stick cookware is Scanpan.
