If you are never able to find the right lid for the right bowl, or you want to reduce the amount of cling wrap and foil that you use then Charles Viancin lids are the solution to your storage problems. Not only are these Poppy silicone lids beautifully designed, they are made from food grade BPA-free silicone which means they
- Can handle temperature extremes
- Are flexible and durable
- Petroleum-free
- Are Dishwasher safe and are
- Odor and stain resistant
The Charles Viancin lids act as a large suction cup to create an airtight seal on any smooth-rimmed bowl or pot. The lids work effectively on a wide variety of sizes, shapes, and materials including:
-
- Stainless steel
- Glass
- Plastic
- Ceramic and even
- Wood
Perfect for microwaving meals or keeping flies and insects out by covering the salads and food when entertaining outdoors
With the ability to withstand extreme temperatures (ranging from -40ºC to 220°C), the lids are safe to use with most appliances including:
- ovens
- microwaves
- refrigerators and
- freezers.
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These stunning poppy lids are reusable meaning that they are a great eco friendly storage and cooking solution. They really do eliminate the need for plastic wrap when storing food and the need for foil when cooking.
These silicone lids are available in an array of sizes. It the Poppy design isn’t for you then you can choose from a range of other stunning floral designs and shapes including
lily pads,
daisies and rectangular or square
banana leaves.
Care Advice
- Although you are able to use these lids with the oven and stove top you should not allow the lid to touch the stovetop flame or oven walls
- You should not wash with abrasive products. They are easy to clean and dishwasher safe.
- Do not carry bowls or containers by the lid handle. The picture of this was for illustration purposes only.
Click here to view the entire range of beautiful, nature inspired kitchenware by Charles Viancin in a range of different flower and fruit shaped designs
About the Author:
Amy is the recipe developer, photographer and voice behind the blog Healthy Little Foodies. She has a BSc(Hons) Food Science and Marketing and has, in the past, worked as a food development technologist, developing products for the UK's leading supermarkets. She now lives in Sydney and is a Mum to two young boys age 5 & 2.
