A true statement piece, Chasseur cooks efficiently and adds a pop of colour to your table
Rooted in the heart of the Ardennes region of France in 1924, Chasseur has carried nearly a century's worth of expertise. What started as a company producing sinks and sanitary fittings has now led to the creation of Chasseur's famed cast iron casseroles (also known as dutch ovens) and cookware. To this day, Chasseur continues to abide by their traditional techniques by producing cast iron cookware in single sand moulds and then applying the enamel coatings by hand. The enamel coatings serve two purposes for both function and aesthetics. The first is that it removes the need for seasoning as it prevents rust and provides a vitreous coating from which to cook on, while the second purpose is that it adds bright, bold colours that are both attractive and make a great centrepiece for your kitchen. Today, Chasseur casseroles are known worldwide and have become a symbol of the influence of French gastronomy.
What is the Chasseur Dutch Oven?
The Chasseur Cast Iron casserole is a cooking pot typically round in shape, has high walls and a tight-fitting lid to seal in flavours. There are many ways you can use a cast iron casserole, like slow-cooking, braising, searing, or baking. It's also ideal for making family meals, batch cooking, one-pot meals, or meal prep, as it can hold a large amount of food.
Chasseur's cast iron cookware range features three different shapes: the round casserole, the oval casserole and the shallow casserole.
Why choose a Chasseur round casserole:
The classic round casserole is ideal for cooking stews and sauces as it's the perfect shape to mix ingredients smoothly and efficiently.When to choose a Chasseur oval casserole:
For roasts, particularly with meat, seafood or poultry, the oval casserole is ideal as the casserole is elongated, making it ideal for cooking whole chickens, lamb legs or whole fish where you are cooking dishes on the bone that otherwise wouldn't fit inside a round casserole.
Why you'd choose a Chasseur shallow casserole:
Go for the shallow round casserole for the wider surface area to help reduce and evaporate liquid when braising or making sauces. The shape helps to enhance caramelisation and is great for stovetop cooking rice, sautéed vegetables or stews.
Apart from these casserole dishes being highly functional and attractive in the kitchen, they are designed to serve straight from the kitchen to the table.
Choosing the right size for your casserole
Chasseur offers a wide selection of casserole sizes, from single-serving sizes to cooking for a party of ten. If you're looking to buy a cast iron casserole but you're unsure of which size to choose from, view this easy guide below. This table consists of the number of people, diameter, and capacity for each casserole type so you can pick the most suitable size for your kitchen.
What are Chasseur Dutch Ovens made of?
Chasseur dutch ovens are made from high-quality cast iron from start to finish in France. Cast iron is an excellent material to rely on when it comes to cooking. It has excellent heat retention to allow your casserole to stay hot for many hours, and with the proper care, cast iron will last a lifetime and can even be passed down to your grandkids someday! Cast iron is so durable that it can go from the stovetop straight into the oven. When properly seasoned, cast iron casseroles will eventually develop a natural non-stick surface that may be even better than regular non-stick cookware as it does not carry harmful chemicals.
All of Chasseur's cast iron cookware is completed following a traditional process that requires two stages: the casting of cast iron, followed by enamelling. Every piece is hand cast and crafted from single sand moulds, which are then destroyed after. All Chasseur cast iron and cookware go through a vigorous quality check before the enamelling phase, where each piece is handpainted with beautiful colours. The interior and exterior surfaces are typically enamelled in 2 or 3 layers depending on their shade of colour and glazed at a high temperature of approximately 800°C.
Chasseur not only offers a range of gorgeous enamelled cast iron casseroles and cookware, but they also offer a wide range of other cookware materials to suit different kitchens and home cooks.
What is the Chasseur Escoffier Cookware range?
The Chasseur Escoffier range is a fan-favourite these copper pots include copper tri-ply cookware range re-engineered to be induction ready. This new Escoffier Induction range is made with 4 layers: a copper exterior, a stainless steel bottom base and side layer for superior durability, an aluminium core for quick and even heat distribution, and a stainless steel inner surface for the perfect cooking condition.
The external copper finish makes this beautiful cookware stand out in any kitchen. Additionally, the beauty of copper material also offers optimal cooking conditions, which prevents potential hotspots when cooking. With beautifully curved handles and sturdy domed lids, this selection of thoughtfully designed features complete Chasseur's timeless French design.
Next Read: The Definitive Guide to Cast Iron Cookware
