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The hot goss on frypans (and five of our favourites)

Jane |

For many households, the humble frypan is the most frequently used cookware piece. Its strong, broad, heat retentive surface aces every assignment; from fried eggs in the morning, to seared salmon for dinner, and everything in between. We’re breaking down the benefits of top frypans, as well as the many sizes, materials and brands to choose from. Here’s everything you need to know about frypans before your next purchase. 

Which frypan size do I need?

Frypans come in different sizes, each with unique benefits. Choosing a frypan size depends on the ingredients you’re cooking and the number of people you’ll feed. 

  • Small (16cm to 20cm): Distributes heat evenly and reaches temperature faster. Great for cooking small portions or individual ingredients, like a single serve omelette, a piece of steak or salmon, or a side dish of sauteed vegetables. 
  • Medium (24cm to 28cm): Ideal for cooking multiple ingredients or portions without crowding the pan. Think eggs and bacon, seared chicken breast or stir fried vegetables to serve two to four people. 
  • Large (28cm and above) Great for feeding a crowd! Its generous size offers optimal heat retention and allows you to cook multiple ingredients or a whole meal. Think fish fillets and vegetables, fried rice, curry or a quick pantry pasta. 

What frypan material is best for me?

Different frypan materials excel in their own way. From heat retention, to non-stick properties, to durability and longevity, consider what’s important to you.

  • Stainless steel: Lightweight, versatile, durabile non-porous surface. Made to resist rust, chipping and high heat, safe to use with metal utensils and scourers. For the perfect sear on steak, salmon or chicken, as well as simmering sauces or gravy. 
  • Non-stick: stress free cooking with seamless food release. Enjoy an easy clean up and minimal maintenance without the risk of stuck on food. Not as well suited to high heat or use with metal utensils.
  • Cast iron: sear, stir fry, simmer, braise, even bake in the oven. Great for high heat cooking, offering even heat distribution and retention. Season to maintain its top condition. Made to last generations. 

Five stellar frypans to consider

The all rounder: Wolstead Stonetek Non Stick Frypan 26cm

This frypan offers a little bit of everything. The non-stick surface allows for healthier cooking using minimal oil before easily releasing food. It’s durable, crafted from double forged aluminium, with exceptional heat distribution. Also super versatile, safe for all stovetops and the oven. 

View all Wolstead frypans

For versatility: Tefal Ingenio Unlimited Non Stick Frypan Set

You’ll immediately notice the unique handles in the Tefal Ingenio range; they actually detach from the pan! This means you can transport the frypan from the stovetop, to the oven, then the table. Extremely versatile, while a Titanium non-stick coating with ultra-hard crystal reinforcement lasts six times longer than regular non-stick.

View all Tefal frypans

High performance: Scanpan Impact 18cm Frypan

The Danish made Scanpan Impact frypan is a classic. Crafted from quality stainless steel with an aluminium core, it distributes heat evenly and rapidly to sear ingredients and achieve a crispy crust. Suitable for use on any stovetop, including induction, and in the oven. Enjoy every cook using this high performing frypan with a super sleek look and feel.

View all Scanpan frypans

Cook like a chef: Pyrolux Industry in Blue Steel Frypan 30cm

This Pyrolux Industry frypan is made from carbon steel, combining durability with a lightweight form. This will see you move around the kitchen with chef-like speed! It’s an excellent heat conductor, with a hardwearing, naturally non-stick surface that stands up against high heat and metal utensils. 

View all Pyrolux frypans

The frypan for life: Lodge Logic Cast Iron Skillet 26cm

Made in the USA, this Lodge skillet is built to last a lifetime. Entirely cast iron, it withstands the toughest temperatures, safe for all stovetops, the oven and even campfire cooking. Arrives professionally pre-seasoned by Lodge and will continue to develop a patina throughout its lifespan. 

View all Lodge Cast Iron Cookware

 

Shop frypans at Everten

With all this frypan expertise under your belt, it’s time to find the best frypan to suit your needs! Explore the extensive frypan range at Everten.