Staub

Founded by Francis Staub in 1974, Staub Cookware has gained a reputation for exceptional quality, durability and beautiful design. Staub cast iron cookware marries the expression of the artisan with the culinary imagination of gourmet chefs to produce the ultimate in comfort food. Featuring a black matte enamel interior for non-stick braising, Staub's superior cast iron cookware construction is known for its ability to retain and distribute heat evenly. Staub cast iron can withstand high temperatures and won't warp or crack over time.  

Staub Dutch Ovens & Cocottes 

Staub French Ovens and Cocottes combine traditional craftsmanship, state of the art modern technology and vibrant designs. With a wide assortment of vibrant colours and designs this cast iron cookware easily moves from the kitchen to the table at home and is used in the finest restaurants worldwide - a testimony to their quality and endearing beauty.

Unlike traditional cast iron cookware, Staub cocottes and dutch ovens come with two layers of glazed enamel coating, making the cocottes rustproof and easy to clean. One of the most well known features of the Staub French Ovens & cocottes, is the internal basting function. Staub cookware lids feature dimpled surfaces on the interior, designed to collect evaporated moisture and aromas during cooking, causing the lid of the dutch oven lid to drip, continually basting the food while cooking. 

The unique self basting lid of the Staub dutch ovens & cocottes allows food to retain 10% more moisture over a 55 minute cooking period. The brass and nickel knobs on Staub french ovens can withstand heat up to 800˚C in comparison to conventional cookware knobs that can only withstand 280˚C.