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Boning & Filleting Knives

If you are removing bones from meat, poultry or fish you'll need a quality boning knife. Browse our extensive range of boning knives from brands like Victorinox, Global and Wusthof loved by chefs, butchers and fishermen!

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What to consider when buying a boning knife

Before purchasing your boning knife, it’s important to consider the size, blade shape, and handle of the knife. The right boning knife will depend on the type of meat you often break down and your cooking style.

Size: When selecting a boning knife, the first thing to consider is the size. Commonly measuring between 12.7cm to 20cm, the right knife size for you will depend on the size of the meat or fish you are working with. For example, you may need a smaller, shorter knife when preparing smaller fish, and a longer, more robust knife for larger cuts of meat.

Shape: Boning knives typically have a thin, sharp, and sometimes flexible blade, which allows for better manoeuvrability when removing bones. Other blade designs to consider include curved, straight, flexible, stiff, thin, and broad: