Wusthof Classic Cooks Knife 16cm

The Wusthof Classic Cooks Knife offers superior handling and easy control with its wide and sturdy blade. Mince fresh herbs, dice large carrots, and crush cloves of garlic in a snap with this 16cm cook's knife. This Wusthof Classic knife has a traditional 3-rivet design and is hot-drop forged from a single blank of chromium-molybdenum-vanadium steel hardened to 58° Rockwell, making it incredibly strong and durable. Featuring a good weight, and stellar finish and cutting properties, this Wusthof Classic piece is a much easier and safer knife to use, definitely a must-have for aspiring chefs and professionals alike. Caution: Cook´s knives have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

Features:

• Sold individually
• Blade measures 16cm
• Weighted bolster; full triple-riveted tang construction
• Offers superior handling and easy control with a wide and sturdy blade
• Mince, dice, and crush ingredients in a snap with this knife
• Perfectly balanced for optimal comfort and control
• Easy to maintain and clean
• Precise tapering from grinding and polishing procedure
• Long-lasting extreme sharpness due to PEtec - WÜSTHOF’s Precision Edge Technology