Benriner Classic Vegetable Slicer with Catch Tray
Benriner Classic Vegetable Slicer with Catch Tray is backordered and will ship as soon as it is back in stock.
Australia's longest running online kitchenware store
Over 1 million satisfied customers
4.9 star rating on Google Reviews
Free delivery on orders over $150
Features:
- Finger guard included
- Flexible thickness adjustment
- Made from durable plastic
- Mandoline slicer sits atop a handy tray to catch your slices
- Stainless steel blades
- Thinnest slice 0. 3 mm
- Thickest slice 5 mm
- Slicer width 6. 4cm
- Made in Japan
Delivery information
Delivery information
For a limited time, orders over $150 qualify for free shipping. Woo hoo!
We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.
For those in regional Australia, standard delivery can take up to 10 business days.
Returns and exchanges
Returns and exchanges
If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.
Check out our Returns Policy for all the details.
- Reviews
- Questions
![AU](https://cdn.stamped.io/cdn/images/pixel.png)
Is Good Slicer
Once you remember to keep your thick fingers out of the way it’s remarkably easy to use. And so effective. Love the darn thing
Benriner
The quality is solid and results perfect. It is easy to adjust the thickness of slices or add a blade for julienning and a rinse under warm water is all that's needed to clean. It is the uncomplicated system and great results that have impressed most and it has become a much used kitchen aide.
Benriner Classic Vegetable Slicer
Like the catching tray and adjustable thickness screw. Able to get nice, thin slices of ginger to pickle now.
Graham Oakes
very pleased with the overall service & have actually passed on your name to member of the family , good one
Benriner Japanese Mandoline with tray
My friend suggested this item, because her chef son says this is what the chefs use. Great results and easy to learn how to use.
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