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Scanpan Scanpan

Yaxell Taishi Santoku Knife 16.5cm

$199.95 RRP $299.95 (Save 34%)
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KNIFE LEGISLATION

Starting September 1, 2024, new regulations in Queensland will impact the sale of knives and other controlled items to enhance community safety and prevent knife-related crimes, especially among minors.

Key Points: Age Restrictions: Proof of age will be required for purchasing knives or controlled items, and they cannot be sold to anyone under 18. In-Store Measures: Compliance checks, new signage, and locked storage for certain items in Queensland stores. Exemptions: Knives made of plastic or with rounded ends are not affected. Importance: These regulations address rising knife-related crimes, particularly among youth, promoting safer retail practices.

Affected Parties: These laws apply to all sellers, including retailers and individuals selling online or at markets. We are committed to complying and ensuring a safe shopping experience. If you have questions, please contact our customer service.

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Australia's longest running online kitchenware store

Over 1 million satisfied customers

4.9 star rating on Google Reviews

Free delivery on orders over $150

Experience the precision and quality of the Yaxell Taishi Santoku Knife 16. 5cm. Crafted in the heart of Seki, the renowned Japanese capital for sword and knife making, these knives have a rich history of over 700 years. Each knife in the Yaxell Taishi range is made with exceptional attention to detail and craftsmanship. The VG10 super stainless steel core of the blade is clad with stainless steel from both sides, ensuring superior corrosion resistance and strength. With a hardness rating of 61 degrees on the Rockwell scale, the blade is incredibly durable and long-lasting. The black beech pakkawood handle provides a comfortable and secure grip, allowing for effortless precision in mincing, slicing, and chopping. Equip your kitchen with the Yaxell Taishi Santoku Knife 16. 5cm and elevate your culinary experience.

Features:

  • Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years
  • VG10 super stainless steel core clad with stainless steel from both sides for corrosion resistance and strength
  • Specialised heat treatment for a hardness rating of 61 degrees on the Rockwell scale
  • Black beech pakkawood handle for a comfortable and secure grip
  • Versatile knife with a shorter blade and sheeps foot tip for precise mincing, slicing, and chopping

Item Specifications

Delivery information

For a limited time, orders over $150 qualify for free shipping. Woo hoo!

We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.

For those in regional Australia, standard delivery can take up to 10 business days.

Returns and exchanges

If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.

Check out our Returns Policy for all the details.