Yaxell Taishi Chef's Knife 20cm

The Yaxell Taishi Chef's Knife 20cm is a masterfully crafted kitchen tool that will elevate your culinary experience. Made in Seki, the historical Japanese capital for sword and knife making, this knife embodies centuries of tradition and expertise. Its blade is forged from a VG10 super stainless steel core, which is clad with stainless steel from both sides for exceptional corrosion resistance and strength. With a hardness rating of 61 degrees on the Rockwell scale, the blade is tempered to perfection for long-lasting durability. The handle is artfully crafted from black beech pakkawood, ensuring a comfortable grip and premium aesthetic. Add stability and balance to your cooking with the construction of the blade and stainless steel end cap. Upgrade your kitchen arsenal with the Yaxell Taishi Chef's Knife and unleash your culinary creativity.

Features:

• Blade features a VG10 super stainless steel core clad with stainless steel for superior corrosion resistance and strength
• Specialised heat treatment process results in a hardness rating of 61 degrees on the Rockwell scale, ensuring unmatched durability
• Ergonomic handle made from black beech pakkawood for a comfortable and secure grip
• Crafted in Seki, the renowned Japanese capital for sword and knife making for over 700 years
• Achieve exceptional stability and balance with the blade construction and stainless steel end cap