Mac Professional Chef Knife 25cm MBK-95
Mac Professional Chef Knife 25cm MBK-95 is backordered and will ship as soon as it is back in stock.
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Free delivery on orders over $150
Cut, slice and dice your veggies and meat with this versatile Mac Professional Chef Knife. This versatile all-purpose knife is designed to take inspiration on the standards of a French Chefs knife. The blade has a slightly curved edge with a fast taper towards the tip to provide better control and precision during cutting tasks compared to Japanese knives which has a more gradual taper from the heel to the tip. The Professional series feature full tang and stainless steel bolster. This chef knife is well-balanced with an ergonomic handle for comfort and a secure gripsuitable for both the professional and home cook.
Features:
- Blade length measures 25cm
- Blade hardness between 57º and 61º Rockwell C
- All-purpose knife ideal for slicing and cutting meat and vegetables
- Hand polished blade for a stunning mirror-like finish
- Blade is made from high carbon stainless steel
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
Delivery information
Delivery information
For a limited time, orders over $150 qualify for free shipping. Woo hoo!
We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.
For those in regional Australia, standard delivery can take up to 10 business days.
Returns and exchanges
Returns and exchanges
If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.
Check out our Returns Policy for all the details.
A great knife, well
A great knife, well balanced, made and a pleasure to work with, a hard knife to find but well worth it!
Best chefs knife ever
Mac professional knives are at the top of their field. They are well balanced, affordable, comfortable and above all hold their edge and sharpness. Highly recommend
Love the sharp edge
Since buying the knife, I have used it to slice sashimi since I am still a touch protective of it. Having said that, it slices extremely well and with a degree of thinness that I could not do with my previous knife. It runs through the sashimi without shearing and tearing the meat. Absolutely no regrets.
24cm Mac Professional Chef Knife
I would certainly recommend this knife to anyone looking for a knife in its class, i.e. razor sharp edge, hard steel, thin blade (non-rusting stainless). It delivers all those things for what I consider to be fairly good value for money. The blade is thinner than an equivalent European style blade, which makes it lighter and therefore easier to hold and use. It is also a pleasure to sharpen with waterstones. A very good knife, and probably my favourite out of the twelve I use, even if not the most frequently used. Having said that, I would add the caution that this class of knife can be one that rewards good technique, while being unforgiving of bad technique. I'd recommend being committed to the knife class prior to purchasing.
24” MAC chef knife
Awesome knife. Everything they said it would be, like a surgeons scalpel. Only downside is the handle is a little small, feels a little awkward compared to the larger handled German knives we have. Still an awesome must have knife.
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