Homemade Sausage by Chris Carter & James Peisker

Discover the art of homemade sausage making with Homemade Sausage by Chris Carter and James Peisker. This comprehensive guidebook will equip you with the knowledge and techniques needed to create the most delicious sausages right in your own kitchen. Learn from these seasoned Nashville butchers as they share their expertise on selecting top-quality meats, grinding and seasoning, casings, preservation, and cooking methods. With clear step-by-step instructions and beautiful photographs showcasing different meats and their preparation, this book is a must-have for meat lovers and aspiring home cooks. /

Features:

• Step-by-step instructions to make artisanal sausage at home
• Divided into three chapters covering the basics of sausage making
• Includes tips on sourcing, casing, preserving, and cooking sausage
• Provides a list of recommended tools for the job
• Features mouth-watering recipes and creative sausage pairings