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The Elements of Pizza
$44.95
RRP $49.99
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The Elements of Pizza is backordered and will ship as soon as it is back in stock.
Discover the secrets to crafting the perfect pizza with The Elements of Pizza—a comprehensive guide by James Beard and IACP Award-winning author Ken Forkish. This book breaks down every step of the pizza-making process, from selecting the ideal dough recipe to choosing the perfect cheese and toppings. Home cooks can experiment with over a dozen dough recipes, including same-day dough, naturally fermented dough, and gluten-free pizza, before honing the art of crafting the ideal sauce—whether it's traditional tomato, vodka sauce, or New York-style.
Features:
- The Elements of Pizza by Ken Forkish breaks down pizza making steps, from dough to toppings.
- Authored by James Beard and IACP Award winner Ken Forkish.
- Includes over a dozen dough recipes, including same-day, naturally fermented levain, and gluten-free options.
Item Specifications
Item Specifications
| Author | Ken Forkish |
| Cover | Hardcover |
| Dimensions | 20.5cm x 2.36cm x 26.21cm |
| Pages | 256 pages |
| Publisher | Clarkson Potter/Ten Speed |
| Publisher date | 1 August 2016 |
| ISBN-13 | 978-1607748380 |
Delivery information
Delivery information
For a limited time, orders over $150 qualify for free shipping. Woo hoo!
We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.
For those in regional Australia, standard delivery can take up to 10 business days.
Returns and exchanges
Returns and exchanges
If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.
Check out our Returns Policy for all the details.
