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The Elements of Pizza

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‌Discover the secrets to crafting the perfect pizza with The Elements of Pizza—a comprehensive guide by James Beard and IACP Award-winning author Ken Forkish. This book breaks down every step of the pizza-making process, from selecting the ideal dough recipe to choosing the perfect cheese and toppings. Home cooks can experiment with over a dozen dough recipes, including same-day dough, naturally fermented dough, and gluten-free pizza, before honing the art of crafting the ideal sauce—whether it's traditional tomato, vodka sauce, or New York-style.

Features:

  • The Elements of Pizza by Ken Forkish breaks down pizza making steps, from dough to toppings.
  • Authored by James Beard and IACP Award winner Ken Forkish.
  • Includes over a dozen dough recipes, including same-day, naturally fermented levain, and gluten-free options.

Item Specifications
AuthorKen Forkish
CoverHardcover
Dimensions20.5cm x 2.36cm x 26.21cm
Pages256 pages
PublisherClarkson Potter/Ten Speed
Publisher date1 August 2016
ISBN-13978-1607748380

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Delivery

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For those in regional Australia, standard delivery can take up to 10 business days.

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