Homemade Sausage by Chris Carter & James Peisker
Homemade Sausage by Chris Carter & James Peisker is backordered and will ship as soon as it is back in stock.
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Features:
- Step-by-step instructions to make artisanal sausage at home
- Divided into three chapters covering the basics of sausage making
- Includes tips on sourcing, casing, preserving, and cooking sausage
- Provides a list of recommended tools for the job
- Features mouth-watering recipes and creative sausage pairings
Item Specifications
Item Specifications
Author | Chris Carter and James Peisker |
Cover | Paperback |
Dimensions | 20cm x 25cm |
Pages | 160 |
Publisher | Quarry Books |
Publisher date | 15 December 2015 |
ISBN-13 | 978-1631590733 |
Delivery information
Delivery information
For a limited time, orders over $150 qualify for free shipping. Woo hoo!
We aim to despatch your order within 24 hours and, for addresses in the Australian metro area, standard delivery will take approximately two to five business days.
For those in regional Australia, standard delivery can take up to 10 business days.
Returns and exchanges
Returns and exchanges
If you're not totally in love with what you bought, no worries! You can return it within 30 days, and we'll sort you out with an exchange, refund, or repair.
Check out our Returns Policy for all the details.