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Check out the sauteuse, an unsung kitchen hero

Becky Gilhespie |

 

Our home kitchens are stacked with familiar cookware pieces; frypans, saucepans and saute pans are stalwarts. In fact, they can often overshadow one lesser known hybrid: the sauteuse pan. Combining different cookware characteristics, the sauteuse is unique, and therefore offers a range of benefits. Let’s discover more about the sauteuse pan and how it can complement your culinary skills.

What is a sauteuse?

Think of the sauteuse as a cross between a frypan and a saucepan. It boasts higher walls, and therefore a larger capacity, than a standard frypan. But its broad base, wider than that of a saucepan, also lends itself to pan frying. The standout feature of a sauteuse is its sloped edges where the sides meet the base, which differ from the straight edges of a traditional saute pan. These rounded sides allow for smooth stirring around the entire base of the pan, eliminating the risk of food getting caught in any crevices as it cooks. A sauteuse pan is made with either a long, singular handle, two side handles, or a combination of a large handle and helper handle. A lid is sometimes included.

Top benefits of a sauteuse pan

  • Versatility: The sauteuse pan is a multitasker. It can saute, sear, simmer and braise. If a lid is included, it’s also ideal for slow cooked stews and soups. Its generous capacity also makes it great for boiling pasta or potatoes.
  • Even cooking: The wide base and slightly deeper design ensures even heat distribution so food cooks carefully. For recipes requiring both stovetop and oven cooking, some sauteuse pans (especially cast iron models) are oven safe and conduct heat fully throughout the base and walls of the pan.
  • One pot meals: Thanks to the combination of cookware characteristics, a sauteuse can be used to both saute and simmer. That means a meal can be developed in just the one pot, as you build layers of flavour with each ingredient added. Meals like curry, pantry pasta, risotto and shakshuka are just moments away.
  • Easy mixing: The rounded interior allows you to scrape every last corner of the pan as you mix, stir and whisk. This makes the sauteuse a perfect vessel for cooking sauces and gravy. Emulsifying ingredients is much easier, as there are no awkward corners to navigate, and no hidden stuck on food bits to scrape away.

Find the right material

When shopping for a sauteuse pan, consider what materials best suit your cooking habits. Here are just some options available at Everten:

  • Cast iron: Ideal for braising and slow cooking. It holds heat well but can be heavy. Enamel coated versions are perfect for low maintenance cooking and avoid the need for seasoning. We love the Le Creuset Heritage Sauteuse.
  • Stainless steel: Great for searing and deglazing. It’s lightweight, durable and easy to clean. Some models come with copper or aluminium cores to enhance heat distribution. We love the Chef Inox Elite Stainless Steel Sauteuse.
  • Non-stick: Best for delicate foods like eggs or fish, it makes tossing, flipping and pan frying a dream. It’s easy to clean, but not always oven safe at high temperatures. We love the Essteele Per Domani Covered Sauteuse.

What to cook in a sauteuse pan

Here are just a few ideas to kickstart your culinary journey with a sauteuse:

  • Risotto: Thanks to the sloped sides, stirring risotto becomes a breeze in a sauteuse pan. The even heat distribution ensures the rice cooks uniformly, while the depth prevents it from sloshing over the edge during stirring.
  • Coq au Vin: With enough room to brown the chicken and plenty of space for braising liquid, a sauteuse is perfect for this French classic. Oven safe sauteuse pans allow you to start on the stovetop and finish in the oven.
  • One pan pasta: Avoid the extra dishes with a sauteuse. Build your sauce, add pasta directly into the pan, and watch it absorb the flavours. No need for separate pots or strainers.
  • Stir fried vegetables: The rounded interior makes tossing vegetables easier than ever. A quick saute with garlic, salt, pepper and olive oil, and you have the perfect side dish.
  • Curries and stews: For any simmered dish like a curry, stew, soup or braised meat, the sauteuse is deep enough to slowly reduce liquid without the risk of boiling over.

Let’s get cooking!

The sauteuse pan is a unique cookware piece and an unsung hero in the kitchen. If you’re looking for a new favourite pan with versatility at the forefront, a sauteuse is for you. Build layers of flavour and expand your home cooked meals with a sauteuse pan from Everten. Explore the cookware range today.