Why Scanpan HaptIQ is Suitable for Any Kitchen Owner
Honestly, I'm in love (sorry wifey) with the new Scanpan range. These guys know what's up when it comes to pans. 10 years in the making shows the level of commitment put into the perfect non-stick pan for both commercial and residential use. Using my new and super sleek Scanpan HaptlQ Frypan I decided to whip up a frittata for the family! My folks are over from Ireland now, so it's a bit of a madhouse here, which means food needs to be cost-effective, quick to make, and simple to prepare. Well, a frittata ticks every box. What's even better is the superb non-stick Stratanium+ coating from the new Scanpan HaptlQ range. So if I'm distracted by the toddler, the old man's long-winded stories, and mum "trying" to help, I could breathe easy knowing the frittata would slide out effortlessly. They use a Stratanium+ coating. What's that? Well, I'm no scientist, but from what I've read, I can also confirm through use that its quality is second to none. Stratanium is described as "multiple layers of non-stick finish including small and large particles that interlock with the thermal sprayed layers and reinforce the non-stick coating. This layering makes it possible to increase the thickness and provides a 30% improved non-stick effect". Meaning from a home cook and chef's perspective, that you'll have a quality cookware piece that lasts way longer than your average pan which holds temperature ideally and more importantly, has even heat distribution. This means when cooking more than one steak or piece of fish in a pan, you will get an even sear all over. Often there are what you call "hot spots" in regular pans that give half your steak a beautiful crust, while leaving the other a little grey looking. When space is a premium on your range, you need to know your cookware can perform as well as you can.
Next Read: Healthy Green Frittata with Herb Salad Recipe
