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Nish Kitchen, scanpan, Scanpan HaptIQ

A Comforting and Hearty One Pan Beef Burrito

Rose Mary George |

Quick & Easy Beef Burrito Recipe in the Scanpan HaptIQ Chef Pan

Hey foodies. My name is Rose, and I’m the creative head behind Nish Kitchen, a food blog focusing on everyday recipes that are guaranteed to please everyone in your family. And this beef burrito skillet is an amazingly delicious way to cook your weeknight meal - quick, easy and healthy. Made in the Scanpan HaptIQ covered chef pan, this recipe is all about the classic Mexican burrito deconstructed to create a fabulous meal in a skillet. Yes, it’s a one pan dinner idea made just for you to make your life much easier. Minced meat, salsa, black beans and tortillas are combined together with a generous touch of taco seasoning to create this ultimate dinner. The high quality non-stick surface and even heat distribution of the Scanpan HaptIQ delivers exceptional cooking performance. I was totally impressed by the level of perfection when it comes to browning minced meat. Moreover, this pan is suitable for all cooktops including ceramic and induction. Here’s the step-by-step process of making this beef burrito skillet. Start by browning the minced meat. If you’re after a healthy recipe, make sure to choose a lean version of meat. Baked beans is a quintessential ingredient of Mexican burritos. Apart from baked beans, you’ll also need salsa, a generous sprinkle of taco seasoning and plenty of cheese. Cook this for a few minutes before adding in cut tortillas or cooked rice. I like to top this burrito skillet with plenty of chopped avocados, tomatoes and coriander (cilantro) leaves. Ready to dig in?

Beef Burrito Recipe:

Preparation time: 15 mins Cooking time: 30 mins Serves: 4

Ingredients:

  • 1 kg minced beef
  • 300g salsa
  • 400g canned black beans, drained and rinsed
  • 3 tablespoons taco seasoning
  • 4 tortillas cut into strips or 1 cup cooked rice
  • 1/4 cup shredded cheese (I used parmesan)
  • Chopped avocados and tomatoes, to garnish
  • Chopped coriander (cilantro) leaves, to garnish

Instructions:

  1. Heat a skillet or large frying pan over medium heat. Add minced meat. Cook, stirring occasionally, for 7-8 minutes or until browned. Drain excess oil.
  2. Add salsa, black beans and taco seasoning. Pour in 1/2 cup water. Cook, stirring occasionally, for 4-5 minutes or until thickened.
  3. Add tortillas or cooked rice. Add grated cheese. Cook, covered, for one minute.
  4. Top with chopped avocados and tomatoes. Garnish with coriander (cilantro) leaves.