Satisfy your cravings for seafood pasta in under 15 minutes with this easy recipe
Lay a beautiful dinner down on the table in 15 minutes with this Prawn Linguine – infused with the taste of garlic and chilli and finished with a touch of cream. This recipe was easily made with the Scanpan HaptIQ Frypan. Sauteing the chopped garlic without overcooking it and cooking the prawns to perfection with a slight crunch were an easy feat thanks to the pan's premium Stratanium+ non-stick surface along with the even heat distribution it offers.
Total time: 15 minutes | Serves: 4
Ingredients:
- 500g pack of linguine
- Oil for frying
- 2 x Red chillies finely sliced
- 4 x Cloves garlic (crushed)
- 24 x Large shelled prawns (6 per person)
- Salt and Pepper
- ½ Cup white wine
- 500g Jar Tomato Passata
- 4 Tbsp fresh cream
- A few sprigs of soft herbs (like dill, basil or parsley)
Instructions :
1. Heat a large pot of salted water and cook the linguine according to pack instructions. Bring out the pasta when it is al dente – firm to the bite. Drain, and set aside reserving about 4 Tbsp of the pasta water. 2. Heat a non-stick frying pan and once medium/hot, add 2 Tbsp of oil. 3. Add in the sliced chillis and garlic and stir for a minute until fragrant – be careful not to burn the garlic. Season well with salt and pepper. Turn over and cook on the other side for another minute or two until the prawns turn pink and firm. Using some tongs, place the prawns in your serving pasta bowls.
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