Laica Sous Vide Immersion Cooker

The compact and portable Laica Sous Vide Immersion Cooker securely attaches to the side of your pot or heat-resistant container, efficiently heating the water to the desired temperature within the range of 25°C to 95°C, creating a precisely controlled water bath cooking environment. Ideal for sous vide cooking, vacuum-sealed pouches of food can be immersed and set to slow cook for up to 99 hours and 59 minutes, allowing you to achieve culinary perfection with fresh herbs, fragrant oils, and seasonings, just as a chef would cook. Enjoy consistent perfection in every dish you prepare with this sous vide immersion cooker.

Features:

• Generates optimum temperature to cook the perfect meat, eggs, fish and more
• Equipped with a reverse LED display for easy temperature setting (from 25C to 95C) and monitoring
• With a built-in clip that easily clamps on any container filled with water of up to 15L
• Has a rubber grip to keep the sous vide cooker in place while in use